PRODUCT/SERVICE SEARCH RESULTS

Your search for Yeast found 10 companies. Click on the names of listed companies to view further details.

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  • AB Mauri UK & Ireland
    Northampton, United Kingdom
    AB Mauri UK & Ireland is the business entity formed from the merger of Cereform, Mauri Products, Yeast Products (Ireland) and Gb Plange UK, all long established businesses in the baking industry. AB Mauri UK & Ireland provides a comprehensive range of technical bakery ingredients and yeast products to manufacturing bakers and food manufacturers in the UK and Ireland. The Cereform name represents the range of technical bakery ingredients – dough conditioners and softeners, ferments, bread mixes and concentrates, soya flours, cake mixes and concentrates, donut mixes and concentrates and icings. The range of fresh liquid cream yeast, compressed block yeast and dried yeast is marketed under the Pinnacle brand.
  • Dawn Foods Ltd
    Evesham, United Kingdom
    Dawn Foods was first established in the U.S. nearly a century ago - the very first manufacturer of bakery mixes in America. Today Dawn remains a family owned business, manufacturing and distributing American style sweet bakery products worldwide. Dawn has years of expertise within our UK development and manufacturing teams and combines this with insight and market knowledge from across the Atlantic. Over the years, Dawn Foods has continually evolved, always supplying the quality goods and services our customers need today, but throughout has remained true to its core beliefs. Dawn will always be known as a family business, where every individual takes pride in all they do and the customer always comes first.
  • Lallemand Gb
    Felixstowe, United Kingdom
    LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.
  • Lesaffre UK & Ireland, DCL Yeast, a brand of
    Alloa, United Kingdom
    Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts. The independent French family-run group has a presence on all five continents and works with over 9,000 employees. Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys top-level expertise in the production, fermentation and the transformation of yeast in all its forms. Lesaffre always works with the same high standards in its use of materials and expertise in all its products and services related to bread-making, taste, nutrition, fermentation and distillation. Also available from our sister brand, Fermex, are unique semi-dried/frozen yeasts for frozen bakery processes.
  • Kanegrade Ltd
    Stevenage, United Kingdom
    Kanegrade is passionate about working with your development team to supply creative and innovative ingredients for your next launch. We are also ready to supply existing ingredient requirements based on our core values of competitive pricing, customer-focused service and supply security.
  • A B Vickers
    Burton-on-Trent, United Kingdom
  • Crown Yeast Co Ltd
    Croydon, United Kingdom
  • Daymer Ingredients Limited
    Shipston On Stour, United Kingdom
  • Hambleton Bard Ltd
    Chesterfield, United Kingdom
  • Orkla Foods
    Wakefield, United Kingdom

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