"Bakery Ingredients since 1904" - this strap line sums up what we do but a more comprehensive description of our activities would be as follows:- Bakels Companies develop, manufacture, distribute and technically support bakery ingredients for every market and product sector - craft, industrial, supermarket - bread, pastry, cake and confectionery - on all five continents. Our products are formulated to meet customer's specific requirements, from scale of production to local specialities. All are fully supported by teams of technical specialists. In the larger Bakels companies these teams are focused on specific market sectors to give the highest level of technical support.
Ulrick & Short are leaders in non GM, clean and clear label starches, flours, fibres and proteins. Working with a wide range of crops including wheat, tapioca, rice, sweet potato, pea and waxy maize, help food manufacturers: Simplify labels; Increase shelf life; Improve flavour and texture; Retain moisture; Reduce fat and sugar; Remove allergens; Enhance nutritional claims.