PRODUCT/SERVICE SEARCH RESULTS

Your search for Improvers found 6 companies. Click on the names of listed companies to view further details.

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  • AB Mauri UK & Ireland
    Northampton, United Kingdom
    AB Mauri UK & Ireland is the business entity formed from the merger of Cereform, Mauri Products, Yeast Products (Ireland) and Gb Plange UK, all long established businesses in the baking industry. AB Mauri UK & Ireland provides a comprehensive range of technical bakery ingredients and yeast products to manufacturing bakers and food manufacturers in the UK and Ireland. The Cereform name represents the range of technical bakery ingredients – dough conditioners and softeners, ferments, bread mixes and concentrates, soya flours, cake mixes and concentrates, donut mixes and concentrates and icings. The range of fresh liquid cream yeast, compressed block yeast and dried yeast is marketed under the Pinnacle brand.
  • Dawn Foods Ltd
    Evesham, United Kingdom
    Dawn Foods was first established in the U.S. nearly a century ago - the very first manufacturer of bakery mixes in America. Today Dawn remains a family owned business, manufacturing and distributing American style sweet bakery products worldwide. Dawn has years of expertise within our UK development and manufacturing teams and combines this with insight and market knowledge from across the Atlantic. Over the years, Dawn Foods has continually evolved, always supplying the quality goods and services our customers need today, but throughout has remained true to its core beliefs. Dawn will always be known as a family business, where every individual takes pride in all they do and the customer always comes first.
  • Zeelandia Ltd
    Billericay, United Kingdom
    Zeelandia Ltd are a Dutch Bakery Ingredients manufacturer established in Holland in 1900. The UK division was established in 1956. Global operations are now present in over 25 countries. The company offers a wide range of products to the industrial, craft and in-store bakery sectors along with first class technical and engineering expertise. Our technical and engineering department provides a full range of services from product advice through to the creation of tailor made developments and solutions. The product range includes: Bread mixes & concentrates, Sweet dough & morning good mixes, Bread improvers, Release agents, Egg glaze substitute, Doughnuts, Custard mixes, Scone concentrates & mixes, Choux mix, Cake mixes. Specialties - New product development, Engineering, Technical expertise
  • Lesaffre UK & Ireland, Fermex, a brand of
    Worcester, United Kingdom
    Fermex, part of the Lesaffre Group, is the UK’s leading supplier of ingredients and technical advice to the UK speciality bakery market. The company philosophy is to provide the best ingredients available to enable customers to make the highest quality, authentic products using modern processing equipment. Ingredient formulations are constantly reviewed to ensure that they exactly match the requirements of raw material and end product. This is particularly relevant post-harvest, where wheat quality can change dramatically. Fermex also supplies unique semi-dried/frozen yeasts for frozen bakery processes.
  • IREKS U.K. Ltd
    Chester, United Kingdom
  • Sonneveld Group BV
    Thirsk, United Kingdom

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