Zeelandia Ltd are a Dutch Bakery Ingredients manufacturer established in Holland in 1900. The UK division was established in 1956. Global operations are now present in over 25 countries. The company offers a wide range of products to the industrial, craft and in-store bakery sectors along with first class technical and engineering expertise. Our technical and engineering department provides a full range of services from product advice through to the creation of tailor made developments and solutions. The product range includes: Bread mixes & concentrates, Sweet dough & morning good mixes, Bread improvers, Release agents, Egg glaze substitute, Doughnuts, Custard mixes, Scone concentrates & mixes, Choux mix, Cake mixes. Specialties - New product development, Engineering, Technical expertise

Holgran is the ingredient specialist division of Rank Hovis. We supply seeds and cereals in blends and mixes to the baking industry and beyond. Roasted, toasted, malted or flaked we have a taste or texture solution for you. We can also help with shelf life extension, fibre enrichment, powdered sour dough concentrates and salt enhancement through our extensive supplier network.