PRODUCT/SERVICE SEARCH RESULTS

Your search for Bread improvers found 14 companies. Click on the names of listed companies to view further details.

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  • AB Mauri UK & Ireland
    Northampton, United Kingdom
    AB Mauri UK & Ireland is the business entity formed from the merger of Cereform, Mauri Products, Yeast Products (Ireland) and Gb Plange UK, all long established businesses in the baking industry. AB Mauri UK & Ireland provides a comprehensive range of technical bakery ingredients and yeast products to manufacturing bakers and food manufacturers in the UK and Ireland. The Cereform name represents the range of technical bakery ingredients – dough conditioners and softeners, ferments, bread mixes and concentrates, soya flours, cake mixes and concentrates, donut mixes and concentrates and icings. The range of fresh liquid cream yeast, compressed block yeast and dried yeast is marketed under the Pinnacle brand.
  • British Bakels Ltd
    Bicester, United Kingdom
    "Bakery Ingredients since 1904" - this strap line sums up what we do but a more comprehensive description of our activities would be as follows:- Bakels Companies develop, manufacture, distribute and technically support bakery ingredients for every market and product sector - craft, industrial, supermarket - bread, pastry, cake and confectionery - on all five continents. Our products are formulated to meet customer's specific requirements, from scale of production to local specialities. All are fully supported by teams of technical specialists. In the larger Bakels companies these teams are focused on specific market sectors to give the highest level of technical support.
  • Zeelandia Ltd
    Billericay, United Kingdom
    Zeelandia Ltd are a Dutch Bakery Ingredients manufacturer established in Holland in 1900. The UK division was established in 1956. Global operations are now present in over 25 countries. The company offers a wide range of products to the industrial, craft and in-store bakery sectors along with first class technical and engineering expertise. Our technical and engineering department provides a full range of services from product advice through to the creation of tailor made developments and solutions. The product range includes: Bread mixes & concentrates, Sweet dough & morning good mixes, Bread improvers, Release agents, Egg glaze substitute, Doughnuts, Custard mixes, Scone concentrates & mixes, Choux mix, Cake mixes. Specialties - New product development, Engineering, Technical expertise
  • Lesaffre UK & Ireland, Fermex, a brand of
    Worcester, United Kingdom
    Fermex, part of the Lesaffre Group, is the UK’s leading supplier of ingredients and technical advice to the UK speciality bakery market. The company philosophy is to provide the best ingredients available to enable customers to make the highest quality, authentic products using modern processing equipment. Ingredient formulations are constantly reviewed to ensure that they exactly match the requirements of raw material and end product. This is particularly relevant post-harvest, where wheat quality can change dramatically. Fermex also supplies unique semi-dried/frozen yeasts for frozen bakery processes.
  • ADM Milling Ltd
    Brentwood, United Kingdom
  • Andrew Ingredients Ltd
    Lisburn, United Kingdom
  • Associated British Foods plc
    London, United Kingdom
  • CSM (UK) Ltd
    Wirral, United Kingdom
  • Domson Midlands Ltd
    Willenhall, United Kingdom
  • Kluman & Balter Ltd
    Waltham Abbey, United Kingdom
  • W & H Marriage & Sons Ltd
    Chelmsford, United Kingdom
  • Ranson NV
    Harelbeke, Belgium
  • Sonneveld Group BV
    Thirsk, United Kingdom
  • Symington's Ltd
    Leeds, United Kingdom

Page 1 of 1. Results 1 to 14